Restaurants thrive not just on food, but on
people and experiences. To humanize the brand and foster deeper audience connection, I proposed:
- Behind-the-scenes content: Showcasing chefs in action, bartenders crafting signature cocktails, and the passion behind each dish.
- Authentic guest experiences: Featuring customers enjoying their meals, celebrating moments, and interacting with staff.
- Employee highlights: Introducing key team members through short-form videos—personal stories build trust and enhance brand relatability.